Do a double take with our New Look!
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- By Maggie Tate
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This year has been all about renewing and refreshing, and we've brought that to our new look and features with our website!
This year has been all about renewing and refreshing, and we've brought that to our new look and features with our website!
We've been there, standing in the middle of our Kitchen trying to figure out if we have all the cookware and tools that we need to put together an amazing holiday meal experience! What if you don't know what you've got on hand. Where to start?
Believe it or not, not everyone loves pie! Shocking, we know, but there is an easy solution that will satisfy for a Thanksgiving dessert option - with a flavourful loaf that is wonderfully familiar!
Thanksgiving is a wonderful time to gather with friends and famiy, and make new memories!
Thanksgiving is coming up, along with hosting family and friends! Create a feast to remember with some wonderful recipes from our awesome selection of cookbooks that we have in-store, and with some of the recipes we will be sharing with you here on our Blog 'From the Heart'.
Today we are treating you with the recipe Creamy White Wine Mushroom Stuffed Shells from one of our fave cookbooks Half-Baked Harvest by Tieghan Gerard.