All-In-One Board - Natural - 17.5"x13"
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.

ZWILLING Four Star 8 Piece Knife Block Set
with 8 Bonus Steak Knives
3" Paring Knife, 5" Serrated Utility Knife, 5.5" Prep Knife, 8" Chef's Knife, 8" Bread Knife, Kitchen Shears, 9" Sharpening Steel, Knife Block (natural).

All-In-One Board - Natural - 10"x7"
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.

ZWILLING Twin Gourmet 4pc Steak Set Black

ZWILLING Twin Select 23.5cm Poultry Shear
Forging competence since 1731
Simply cutting of poultry
Cuts bones with ease thanks to the bone breaker
Safe handling thanks to the safety bar

ZWILLING Four Star 6" Carving/ Slicing Knife 160mm

This SANTOKU characterized by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 17.5 cm blade length that has been honed on both sides.

The SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables.

This Japanese santoku 175 mm long blade, has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables.

The shotoh, which roughly translates as “little knife”, has a 130mm blade and is suited for preparing fruit, vegetables and smaller cuts of meat.

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.

This Shotoh, with a blade length of 140 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.