All-In-One Board - Natural -14.5"x 11.25"
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.

ZWILLING Pro Finishing Stone. One side has a grain of 3000, the other of 8000.

ZWILLING Four Star 7" Santuko Knife Granton Edge

Zwilling J A Henckels Four Star Filleting Knife 7" / 180mm

ZWILLING Four Star Utility Bagel knife- Scalloped Edge

All-In-One Board Natural - 19.5"x15"
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.

A proprietary blend of mineral oil and beeswax used to condition and maintain our boards and tools.

The 15 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade.

This medium-sized CHUTOH is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm long blade ensures that you have full control when working: precise working is simple with this knife.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 14 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 13 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

The slicing (SUJIHIKI) knife is a Japanese slicing knife with a 9.5" / 240mm blade ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.