The ZWILLING Pro 6" Utility Knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

Pro Cheese Knife 11" / 28cm

This Gyutoh, or Chef’s knife has a 200 mm blade and is a general purpose knife for the preparation of larger cuts of meat and vegetables.

The shotoh, or petty knife has a 130 mm blade and is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

ZWILLING J.A. Henckels Pro Carving Set - 2 Piece

This bread knife has a 23cm long blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.

The ZWILLING Pro 5.5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

Miyabi Knife Sharpener Ceramic Discs, 21cm Black

Knife sharpener with two rollers
Two rollers for optimal results
Suitable for all knives with a smooth cutting edge
Non-slip for easy operation
Suitable for right-handed and left-handed users

ZWILLING Four Star 8" Chef's Knife 200mm

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.