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780-705-4928

5000FCD 8" Gyutoh/Chef's Knife

C$360.00 C$289.99
This Gyutoh, or Chef’s knife has a 200 mm blade and is a general purpose knife for the preparation of larger cuts of meat and vegetables.
In stock
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Article number: 34681-201

The FC61 steel core of the MIYABI 5000 FCD blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge

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