This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble with a 90 mm blade suited for cutting and peeling small fruit and vegetable

This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.

This Gyutoh, with a 200 mm that is honed on both sides, making it ideal for cutting meat and preparing large vegetables.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

Set Contents: 4" Paring, 6" Utility, 8" Bread, 8" Chef, 9" Sharpening Steel, 11 Slot tapered block (natural)

The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

GOURMET SERIES
SLATE/NATURAL / 19.5" × 15" / 3/8"

GOURMET SERIES
SLATE/NATURAL / 17.5" × 13" / 3/8"

OXO GoodGrips Carving Board - 54 x 37cm / 14.5"x21.3" - White

Joseph Joseph Chop2Pot™ Plus Regular Folding Chopping Board Blue

Miyabi 6000 MCT Gyutoh / Chef's Knife 8" / 200mm

Miyabi 6000 MCT Shotoh / Pairing Knife 3.5" / 90mm