Miyabi

Miyabi 6000 MCT Shotoh / Pairing Knife 3.5" / 90mm

This Shotoh, with a blade length of 140 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

Miyabi 5000FCD 9.5" Bread Knife

This SANTOKU characterized by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 17.5 cm blade length that has been honed on both sides.

Miyabi 6000 MCT Shotoh / Utility Knife 5" / 130mm

This 23cm Tungsten Carbide sharpening steel is a perfect match for the 5000MCD-B knives.

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

This bread knife has a 23cm long blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.

The 20 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

The 15 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade.