Miyabi

The slicing (SUJIHIKI) knife is a Japanese slicing knife with a 240mm blade ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.

Miyabi 5000FCD 9.5" Bread Knife

Miyabi 6000 MCT Gyutoh / Chef's Knife 8" / 200mm

Miyabi 6000 MCT Gyutoh / Chef's Knife 6" / 160mm

Miyabi 6000 MCT Bread Knife 9" / 230mm

Miyabi 6000 MCT Santuko Knife 7" / 180mm

Miyabi 6000 MCT Shotoh / Utility Knife 5" / 130mm

Miyabi 6000 MCT Shotoh / Pairing Knife 3.5" / 90mm

Miyabi Knife Sharpener Ceramic Discs, 21cm Black

Knife sharpener with two rollers
Two rollers for optimal results
Suitable for all knives with a smooth cutting edge
Non-slip for easy operation
Suitable for right-handed and left-handed users

This 23cm Tungsten Carbide sharpening steel is a perfect match for the 5000MCD-B knives.

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

This bread knife has a 23cm long blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.