Miyabi

The SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables.

This 23cm Tungsten Carbide sharpening steel is a perfect match for the 5000MCD-B knives.

The shotoh, which roughly translates as “little knife”, has a 115 mm blade and is suited for preparing fruit, vegetables and smaller cuts of meat.

With the 4000FC bread knife, you will see how beauty and sharpness harmoniously unite. With its typical serrated cut, the knife, with a blade length of 240 mm, even glides through hard crusts and wholemeal bread full of seeds

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

This bread knife has a 23cm long blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.

This SANTOKU characterized by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 17.5 cm blade length that has been honed on both sides.

The 20 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

The 15 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade.