Miyabi 6000 MCT Gyutoh / Chef's Knife 6" / 160mm

Miyabi 6000 MCT Bread Knife 9" / 230mm

Miyabi Knife Sharpener Ceramic Discs, 21cm Black

Knife sharpener with two rollers
Two rollers for optimal results
Suitable for all knives with a smooth cutting edge
Non-slip for easy operation
Suitable for right-handed and left-handed users

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

The 20 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

This Gyutoh, or Chef’s knife has a 200 mm blade and is a general purpose knife for the preparation of larger cuts of meat and vegetables.

This Gyutoh, with a 200 mm that is honed on both sides, making it ideal for cutting meat and preparing large vegetables.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

Miyabi 6000 MCT Gyutoh / Chef's Knife 8" / 200mm

Miyabi 6000 MCT Santuko Knife 7" / 180mm

Miyabi 6000 MCT Shotoh / Utility Knife 5" / 130mm