ZWILLING Twin Select 23.5cm Poultry Shear
Forging competence since 1731
Simply cutting of poultry
Cuts bones with ease thanks to the bone breaker
Safe handling thanks to the safety bar

Zwilling J A Henckels Four Star Filleting Knife 7" / 180mm

ZWILLING Four Star Boning knife 5.5" / 140mm

ZWILLING Four Star Bagel knife- Scalloped Edge

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

The 20 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

The 15 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 14 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 13 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

The shotoh, which roughly translates as “little knife”, has a 130mm blade and is suited for preparing fruit, vegetables and smaller cuts of meat.

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.