Staub Ceramic Spoon Rest 25x10cm / 9.7"x4" - Cherry Red

ZWILLING Pro 8" Bread Knife

ZWILLING Four Star Boning knife 5.5" / 140mm

These strong, precise fish bone tweezers will help to quickly and easily remove small bones from whole fish, fish fillets and fish steaks.

This Japanese santoku 175 mm long blade, has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables.

The shotoh, or petty knife has a 130 mm blade and is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.

Set Contents: 4" Paring, 6" Utility, 8" Bread, 8" Chef, 9" Sharpening Steel, 11 Slot tapered block (natural)

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

The ZWILLING Pro 6.5" Nakiri is designed for chopping, slicing and dicing produce.

The ZWILLING Pro 10" slicing knife has a long, slender blade for precise, clean slices.

Sorrento Plus Double Wall Latte Macchiato Mugs Set of 2
450ml /15oz