The shotoh, which roughly translates as “little knife”, has a 130mm blade and is suited for preparing fruit, vegetables and smaller cuts of meat.

This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

This Shotoh, with a blade length of 140 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

The ZWILLING Pro 9" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

ZWILLING Pro 8" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

The ZWILLING Pro 7" Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

The ZWILLING Pro 6" Utility Knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

ZWILLING Pro 5.5" Compact Chef's / Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and more

The ZWILLING Pro 5.5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

The ZWILLING Pro 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like bagels, tomatoes, sausage, cheese and rolls.