ZWILLING Four Star Boning knife 5.5" / 140mm

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

This Japanese santoku 175 mm long blade, has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables.

The shotoh, or petty knife has a 130 mm blade and is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

Staub Round Lilly Cast Iron Trivet - 23cm / 9”– Cherry

Zwilling Sorrento Double Wall Glassware. Each piece has perfect functionality - whether enjoying a coffee beverage such as a latte or special dessert, Sorrento enhances the experience by maintaining the ideal temperature. The distinctive aesthetics offer

Zwilling Sorrento Double-Wall Glass Espresso Glass Set
2 Piece set
80ml / 2.7oz

Staub Cast Iron Frying pan, cherry 26 cm / 10 .25inch

Made in France
Oven safe up to 900F/482C
Smooth enamel bottom works on all stovetops
Pouring spouts for easy fat removal
Unique, interior matte texture results in exceptional browning
Requires no seasoning
Dishwasher safe, hand wash recommended

Zwilling Pro Serving Spoon 18/10 Stainless Steel - 14" / 35cm