ZWILLING Plus Oval Roaster 18/10 Stainless Steel

Versatile 2 in 1 roaster
Ideal for frying, braising, stewing, cooking
Heat-proof up to 240 °C
Lid also suitable for frying
Dishwasher-safe

ZWILLING Princess Emilie 4 piece Children's Flatware Set
Tabletop for the little one, TWIN Kids Flatware makes eating fun.

ZWILLING Table Mixing Bowl Set 3pc 18/10 Stainless Steel

ZWILLING Four Star 6pc Block Set with Bonus 4 Stage Sharpener
4” Paring Knife, 5” Serrated Utility Knife, 5.5” Prep Knife, 8” Chef's Knife, 8” Bread Knife, 4 Stage sharpener, Knife Block (charcoal)

Staub Cast Iron La Plancha Rectangular Griddle 38x22.5cm / 15"x9" Black

ZWILLING Pro 8" Bread Knife

Zwilling J A Henckels Four Star Filleting Knife 7" / 180mm

ZWILLING Four Star Boning knife 5.5" / 140mm

The slicing (SUJIHIKI) knife is a Japanese slicing knife with a 9.5" / 240mm blade ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.

This Gyutoh, or Chef’s knife has a 200 mm blade and is a general purpose knife for the preparation of larger cuts of meat and vegetables.

The shotoh, which roughly translates as “little knife”, has a 130mm blade and is suited for preparing fruit, vegetables and smaller cuts of meat.

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.