This medium-sized CHUTOH is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm long blade ensures that you have full control when working: precise working is simple with this knife.

The SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables.

This Gyutoh, or Chef’s knife has a 200 mm blade and is a general purpose knife for the preparation of larger cuts of meat and vegetables.

This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble with a 90 mm blade suited for cutting and peeling small fruit and vegetable

This Gyutoh, with a 200 mm that is honed on both sides, making it ideal for cutting meat and preparing large vegetables.

This Shotoh, with a blade length of 90 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

Ripple dishcloths are super soft and highly absorbent.

The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

The ZWILLING Pro 6.5" Nakiri is designed for chopping, slicing and dicing produce.

The ZWILLING Pro 5.5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

Ripple dishcloths are super soft and highly absorbent.

Stainless Steel - 4 Piece Set