This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.

This Gyutoh, with a 200 mm that is honed on both sides, making it ideal for cutting meat and preparing large vegetables.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

This Shotoh, with a blade length of 140 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

This Shotoh, with a blade length of 90 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

The ZWILLING Pro 9" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

ZWILLING Pro 8" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

The ZWILLING Pro 6.5" Nakiri is designed for chopping, slicing and dicing produce.

The ZWILLING Pro 10" slicing knife has a long, slender blade for precise, clean slices.

The ZWILLING Pro 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like bagels, tomatoes, sausage, cheese and rolls.