A Creamy Scottish Curd, Made with Eggs and Butter. Wonderful when Spread Over Hot Toast. Wheat Free. Gluten Free. Vegetarian. No Added Colours or Flavours. No Nuts.
Ingredients
Sugar, Whole Eggs (pasteurised), Unsalted Butter (from MILK), Modified Maize Starch, Lemon Juice from Concentrate, Gelling Agent: fruit pectin, Acidity Regulator: citric acid, lemon oil, emulsifier: E475.
