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Allows meat to retain its natural juices, helps poultry self-baste and promotes uniform cooking.
The contoured shape with non-slip grip is comfortable to hold while stamping, and the clear base makes it easy to see the indent left in the meat for easy, even tenderization.
Convenient lock and cover keeps blades safely stored when not in use.
Comes apart for easy cleaning and is top-rack dishwasher safe.