Being from Montreal means we're big on bagels. Like, really big. Our Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds.

We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees.

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec.

With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning.

Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night.

Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat.

This fiery all-natural finishing salt is not for the faint of heart.

This classic small-batch spice mix is your last-minute meal saviour.

What’s more Canadian than great taste and friendly hospitality? Our Bonjour, Hi collection is a hat trick of delicious homegrown flavour.

Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury.

Taste of summer, anyone? We’ve put together four of the season’s hottest hits to carry you from backyard BBQs to al fresco suppers and everywhere in between.

It’s time to drop it like it’s hot. Our most grill-thrilling blends are all dressed up with everywhere to go—this travel-friendly 4-pack is your new BBQ BFF.