Adjustable Cooking Torch, 5.25" / 13cm, black. Perfect for caramelizing sugars on crème brûlée, pies and tarts. Browning baked Alaska and other meringue-topped desserts.

Woven Storage Basket, 28 x 20 x 14cm H, grey.

Versatile OXO Mandoline slicer V-Blade, cuts produce straight, wavy or julienne

A Gourmet Series ultra coarse Cheese Grater is the best cooking utensil for making hash browns and coleslaws. 

The extra-wide blade with large teeth make quick work of grating potatoes and shredding cabbage. 

A proprietary blend of mineral oil and beeswax used to condition and maintain our boards and tools.

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

This Japanese santoku 175 mm long blade, has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables.

The shotoh, or petty knife has a 130 mm blade and is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

ZWILLING Pro 8" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Standard Mesh Strainer Stainless Steel - 4.75"