ZWILLING Pro Finishing Stone. One side has a grain of 3000, the other of 8000.

ZWILLING Four Star 6" Carving/ Slicing Knife 160mm

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

ZWILLING Pro 8" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

The ZWILLING Pro 7" Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

The ZWILLING Pro 6" Utility Knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

ZWILLING Pro 5.5" Compact Chef's / Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and more

The ZWILLING Pro 5.5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

The ZWILLING Pro 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like bagels, tomatoes, sausage, cheese and rolls.

The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.