Miyabi 6000 MCT Gyutoh / Chef's Knife 8" / 200mm

This bread knife has a 23cm long blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 14 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

This Japanese santoku 175 mm long blade, has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables.

The shotoh, or petty knife has a 130 mm blade and is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.

This Gyutoh, with a 200 mm that is honed on both sides, making it ideal for cutting meat and preparing large vegetables.

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.