A Gourmet Series ultra coarse Cheese Grater is the best cooking utensil for making hash browns and coleslaws. 

The extra-wide blade with large teeth make quick work of grating potatoes and shredding cabbage. 

These strong, precise fish bone tweezers will help to quickly and easily remove small bones from whole fish, fish fillets and fish steaks.

All-In-One Board Natural - 19.5"x15"
These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side.

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

This bread knife has a 23cm long blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.

This SANTOKU characterized by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 17.5 cm blade length that has been honed on both sides.

The 20 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

The 15 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade.

This medium-sized CHUTOH is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm long blade ensures that you have full control when working: precise working is simple with this knife.

The SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables.