ZWILLING Four Star 7" Santuko Knife Granton Edge

3-Blade Hand-Held Spiralizer, with 3 stainless steel blades, 4.5 x 3" dia / 11 x 9cm dia. Creates uniform, curly, spiralized noodles and ribbon cuts from fruits and vegetables.

Reusable Silicone Squeeze Bottles - 38ml(1.3oz)

Full Circle Reusable Glass Spray Bottle, 473ml, green.

Woven Storage Basket, 28 x 20 x 14cm H, grey.

3 piece set

Glass Oil and Vinegar Salad Dressing Bottle it’s a breeze to mix, pour and store your favorite and best homemade salad dressings!

These strong, precise fish bone tweezers will help to quickly and easily remove small bones from whole fish, fish fillets and fish steaks.

The SUJIHIKI / Carving knife with a 24cm blade is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 14 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 13 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.