Lemon Blueberry Loaf

Lemon Blueberry Loaf

There’s something about lemon and blueberry together that just feels like spring. Bright citrus, bursts of sweet berries, and a tender, buttery crumb — this Lemon Blueberry Loaf is sunshine in every slice.

At Heart of the Home, we love recipes that feel special but are simple enough to make on a quiet afternoon. This loaf is one of those go-to bakes: perfect with your morning coffee, lovely for brunch with friends, and just the right amount of sweetness for an afternoon treat.

Whether you’re welcoming warmer days or just craving something fresh and comforting, this recipe delivers.

Why We Love It

• Fresh lemon zest adds vibrant flavour

• Juicy blueberries bring natural sweetness

• Soft, buttery texture with a tender crumb

• Perfect for brunch tables, gifting, or everyday indulgence

Lemon Blueberry Loaf

Ingredients

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• Zest of 1 lemon

• 2 tablespoons fresh lemon juice

• ½ cup plain yogurt or sour cream

• 1 cup fresh blueberries

Directions

1. Preheat oven to 350°F. Grease a loaf pan and lightly flour it, or line with parchment paper for easy removal.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a separate large bowl, cream butter and sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and lemon juice.

5. Mix in yogurt or sour cream until smooth.

6. Gradually fold the dry ingredients into the wet ingredients — be careful not to overmix.

7. Toss blueberries with a teaspoon of flour (this helps prevent sinking), then gently fold into the batter.

8. Pour batter into the prepared loaf pan and smooth the top.

9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

10. Allow to cool in the pan for 10–15 minutes before transferring to a wire rack.

Optional Lemon Glaze

For an extra pop of brightness, whisk together:

• 1 cup icing sugar

• 1–2 tablespoons fresh lemon juice

Drizzle over the cooled loaf and let set before slicing.

Baking Tips from the Heart

• Room temperature ingredients help create a smoother batter and better texture.

• Don’t overmix — a gentle hand keeps the loaf tender.

• This loaf freezes beautifully. Slice and wrap individually for easy grab-and-go treats.

There’s something deeply comforting about baking from scratch — measuring, mixing, and filling your kitchen with the scent of lemon and warm butter. We hope this Lemon Blueberry Loaf becomes a new favourite in your home, just like it is in ours.

If you make it, we’d love to hear how it turned out. Tag us or stop by the store and share your baking stories — that’s what Recipes from the Heart is all about.