A delicious award winning traditional golden Lemon Curd. 2020 Great Taste 1 star winner.
This creamy curd is made with lemons, butter and fresh free range eggs
Lemon Curd, a very English spread, is carefully made by our experienced cook
A flexible product to use as a spread or as an ingredient: an easy filling for a Lemon Pie.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil
Allergy Advice: For allergens see ingredients in bold lettering.
Nutritional: Per 100g 1539kJ/366kcal, Fat 13g, of which saturates 6.3g, Carbohydrate 59g, of which sugars 59g, Protein 3.5g, Salt 0.21g
Suitable for: Vegetarians, Coeliacs
Made in a nut free factory.