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Salsa verde is a fantastic dressing for seafood and poultry meats like chicken and turkey.
The main ingredients are vegetables, sunflower oil, garlic, and parsley.
It is one of the essential components in Merluza verde (hake in green sauce) and Chipirones plancha (grilled squid with green sauce).
Ingredients: SUNFLOWER OIL, GARLIC, PARSLEY, LEMON, SALT AND VEGETABLE FIBER
Nutrition Facts Serv. Size: 2 tbsp (33 g), Serving per Container About 5, Amount per serving: Calories 180, Fat Cal. 50, Total Fat 19g (29%DV), Sat. Fat 4g (20%DV), Sodium 220mg (9%DV), Total Carb. 3g (1%DV), Fiber 0g, Sugars 0g, Protein less than 1g, Vitamin A (0%DV), Iron (0%DV). Percent Daily Values are base on a 2,000 calorie diet.