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Serrated stainless-steel blades effortlessly cut through skin and cartilage without tears, while curved edges easily access hard-to-reach bones. When you're finished, the shears separate for thorough cleaning.
Cut and prep poultry quickly and precisely.
Serrated stainless-steel blades cut through skin and cartilage without tearing.
Curved blades easily access hard-to-reach bones.
Deep notch in the blade efficiently cracks bones.
Dual-gear mechanism increases leverage.
Pulls apart for easy cleaning.