A breakfast treat! Sweet marmalade with a hint of Champagne.
Sugar, Spanish Sweet Oranges, Lemon Juice (from concentrate), Champagne (with Marc de Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
of which saturates 0g
of which sugars 66.7g