It's that time of the year - pumpkin season - but it's certainly not easy to cut them correctly. Thanks to Zwilling, now we know how!
How to prepare pumpkin
1. Don't remove the skin, it can be eaten. Briefly wash the pumpkin under cold running water and dry it with a clean kitchen towel.
2. Use a large chef's knife, the Zwilling Pro Chef's knife is the perfect tool for the job. Rock the knife in a see-saw motion as you cut. Top and tail it, then cut it in half.
3. Use a table spoon to remove the pulp and seeds.
4. Hold the pumpkin firmly and continue cutting into sections.
Check back next week for a spicy pumpkin recipe!
Heart of the Home carries a large assortment of Zwilling J.A. Henckels products. Pop by the store or give us a call to see what's new!